PESTO PORK CHOPS

Recipe By : Heavenly Recipes

40Minutes

Prep Time

50Minutes

Total Time

7 to 8 Persons

Serving

PESTO PORK CHOPS

Ingredients

3⁄4

lb boneless pork chop

2

tablespoons flour

2

tablespoons pesto sauce (I use store bought but if you make your own, more power to ya!)

olive oil flavored cooking spray

salt and pepper

Directions

    STEP - 1

    Put flour, salt and pepper on a plate and combine.

    STEP - 2

    Dredge both sides of pork chops in flour, and shake off any excess.

    STEP - 3

    Spray a skillet with the cooking spray and preheat on medium-high.

    STEP - 4

    Add the chops and brown on each side for two minutes.

    STEP - 5

    After they are browned, spread the pesto sauce over the chops and put lid on the skillet.

    STEP - 6

    Continue cooking for an additional two minutes or until they reach 160 degrees.

    STEP - 7

    The chops will be juicy and not dried out.

    STEP - 8

    Enjoy!

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