Peanut Butter Blondie Brownies

Recipe By : Stefany

Always remember, you can never have too much peanut butter, so spread the love! This rich, sweet dessert bar had a gooey center with crispy edges.

40Minutes

Prep Time

60Minutes

Total Time

0

Serving

Peanut Butter Blondie Brownies

Ingredients

vegetable oil cooking spray

1 cup crunchy peanut butter

1/2 cup butter, softened

2 cups brown sugar

4 large eggs

1 tablespoon vanilla extract

1 1/2 cups all-purpose flour

Directions

    STEP - 1

    Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

    STEP - 2

    Beat peanut butter and butter together in a bowl with an electric mixer until smooth. Gradually beat brown sugar into peanut butter mixture. Beat eggs into peanut butter mixture 1 at a time, beating well after each addition; add vanilla extract.

    STEP - 3

    Gradually sift flour into peanut butter mixture and mix until batter is well-combined. Pour batter into prepared baking dish and spread evenly in the dish.

    STEP - 4

    Bake in the preheated oven until a toothpick inserted into the center of the blondies comes out clean, about 35 minutes. Cool in the baking dish for 15 minutes before slicing into 24 bars. Remove to a wire rack to cool until just warm.

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