Pineapple Chicken Kabobs

Recipe By : Chef Jacob

These kebabs are extra delicious cooked on the grill during the summer time, perfect for barbecues with salad, dips and drinks!

10Minutes

Prep Time

0Minutes

Total Time

4

Serving

Pineapple Chicken Kabobs

Ingredients

1 can (20 oz.) Pineapple Chunks, drained

1/2 cup teriyaki marinade and sauce

1 teaspoon dijon style mustard

1 lb. boneless, skinless chicken breasts, cut into 1-inch cubes

1 package (6.2 oz.) Rice-A-Roni® Stir Fried Rice

2 small red or green bell pepper, cut into 1-inch pieces

1 small red onion cut into 1-inch pieces

8 wooden skewers (12-inces long) soaked in water

Directions

    STEP - 1

    Combine teriyaki marinade and mustard. Set aside 1/4 cup for grilling. Pour remaining marinade into sealable plastic bag, add chicken pieces. Refrigerate and marinate for 20 minutes. Prepare stir fried rice according to package directions.

    STEP - 2

    Remove chicken from plastic bag and discard marinade.

    STEP - 3

    Thread bell pepper, pineapple chunks, chicken and onion. Brush with reserved marinade.

    STEP - 4

    Grill or broil 10 to 15 minutes turning and brushing occasionally with teriyaki marinade or until chicken is no longer pink. Discard any remaining marinade.

    STEP - 5

    Serve over Rice-A-Roni Stir Fried Rice.

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