Recipe By : Heavenly Recipes
Cool off from the summer heat with this dessert, best served cold! Topped with extra pineapple chunks and whipped cream and enjoy!
20 crushed Graham Crackers (about 2 1/2 cups)
1/2 cup melted Butter
1/2 cup softened Butter
2 cup Powdered Sugar
1 tsp Vanilla
14 oz Crushed Pineapple
2 cup Whipped Cream
Preheat oven to 325.
Crush graham cracker and add melted butter.
Press mixture into an 8×8? baking pan.
Bake 10 minutes.
Allow to cool.
Cream together softened butter, eggs, vanilla and powdered sugar.
Spread mixture over cooled crust.
Bake 15 minutes.
Allow to cool completely.
Whip cream until stiff peaks form.
Drain juice from pineapples and fold pineapples into whipped cream.
Spread mixture over pan.
Garnish graham cracker crumbs
Refrigerate and serve cold.
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