Queso Catfish

Recipe By : Heavenly Recipes

20Minutes

Prep Time

60Minutes

Total Time

4 servings

Serving

Queso Catfish

Ingredients

4 (6 ounce) fillets catfish

¼ cup lime juice

½ cup cheap beer

¼ cup yellow cornmeal

1 cup finely crushed tortilla chips

½ teaspoon salt

¼ teaspoon cayenne pepper

2 tablespoons lime juice

2 tablespoons canola oil

4 ounces processed cheese, cubed

1 teaspoon chili powder

1 teaspoon ground cumin

½ chipotle pepper, minced

2 tablespoons chopped fresh cilantro (Optional)

 

Directions

    STEP - 1

    Step 1

    STEP - 2

    In a shallow dish, stir together 1/4 cup of lime juice and beer. Place fish in the dish, and turn to coat. Marinate for 30 minutes.

    STEP - 3

    Step 2

    STEP - 4

    Preheat the oven to 400 degrees F (200 degrees C). Coat a roasting rack with cooking spray, and place over a baking sheet.

    STEP - 5

    Step 3

    STEP - 6

    Rinse fish with cold water, and pat dry. Discard the marinade. In one dish, stir together the cornmeal, tortilla chip crumbs, salt and pepper. In another dish, stir together 2 tablespoons of lime juice and canola oil. Dip fillets into the lime and oil, then into the cornmeal mixture to coat. Place the fish onto the roasting rack.

    STEP - 7

    Step 4

    STEP - 8

    Bake fish for 8 to 10 minutes, or until it flakes easily with a fork. While the fish is baking, combine the processed cheese, chili powder, cumin, and chipotle pepper in a small saucepan over medium-low heat. Cook and stir until melted and smooth.

    STEP - 9

    Step 5

    STEP - 10

    Place fish onto serving plates, and spoon the cheese sauce over them. Top with a sprinkling of cilantro leaves, if desired.

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