Recipe By : Heavenly Recipes
lb frozen mango (thawed)
lb frozen blueberries (thawed)
lb frozen raspberries (thawed)
cups tbsps sugar (6 tablespoons for each color)
tablespoons lemon juice (1 tablespoon for each color)
To make orange ribbon: blend mangos, sugar, lemon juice.
To make blue ribbon: blend blueberries, sugar, and lemon juice.
To make red ribbon: blend raspberries, sugar, and lemon juice.
To make green ribbon: blend bananas, spinach, and lemon juice.
To complete fruit ribbon process, simmer each color, stir.
Using an off-set spatula, evenly spread each color on a silpat, making a long rectangle (ribbon).
Bake at 170F for 3 hours.
Cut each ribbon into even widths.
Roll and serve.
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