RAINBOW FRUIT RIBBON

Recipe By : Heavenly Recipes

25Minutes

Prep Time

20Minutes

Total Time

2 to 3 Persons

Serving

RAINBOW FRUIT RIBBON

Ingredients

1⁄2

lb frozen mango (thawed)

1⁄2

lb frozen blueberries (thawed)

1⁄2

lb frozen raspberries (thawed)

1

banana

1

handful spinach

1 1⁄2

cups tbsps sugar (6 tablespoons for each color)

4

tablespoons lemon juice (1 tablespoon for each color)

Directions

    STEP - 1

    To make orange ribbon: blend mangos, sugar, lemon juice.

    STEP - 2

    To make blue ribbon: blend blueberries, sugar, and lemon juice.

    STEP - 3

    To make red ribbon: blend raspberries, sugar, and lemon juice.

    STEP - 4

    To make green ribbon: blend bananas, spinach, and lemon juice.

    STEP - 5

    To complete fruit ribbon process, simmer each color, stir.

    STEP - 6

    Using an off-set spatula, evenly spread each color on a silpat, making a long rectangle (ribbon).

    STEP - 7

    Bake at 170F for 3 hours.

    STEP - 8

    Cut each ribbon into even widths.

    STEP - 9

    Roll and serve.

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