Recipe By : Tara
2 ounces white baking chocolate, melted
One 9-inch graham cracker crust (about 6 ounces)
3/4 cup sliced fresh strawberries
1 package (8 ounces) cream cheese, softened
3/4 cup confectioners' sugar
3/4 cup 2% milk
1 package (3.3 ounces) instant white chocolate pudding mix
1 cup whipped topping
8 fresh strawberries, halved lengthwise
1 cup fresh blueberries
pread melted chocolate onto bottom and sides of crust. Arrange sliced strawberries over chocolate.
In a bowl, beat cream cheese and confectioners' sugar until smooth; gradually beat in milk. Add pudding mix; beat on low speed until thickened, about 2 minutes. Spread over strawberries.
Decorate pie with whipped topping, blueberries and halved strawberries. Refrigerate until serving.
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