1 pound Mexican-style processed cheese food (such as Mexican Velveeta®), cut into 1/2-inch cubes
1 (8 ounce) package pepper Jack cheese, cut into 1/2-inch cubes
1 cup whole milk
1 cup heavy whipping cream
STEP - 1
STEP - 2
Melt butter in a saucepan over medium heat and add onion, green bell pepper, celery, jalapeno peppers, and green onions. Cook, stirring occasionally, until soft and slightly brown, about 5 minutes. Stir in flour until combined.
STEP - 3
STEP - 4
Reduce heat to low and add processed cheese food, pepper Jack cheese, milk, and heavy cream to the saucepan. Stir continuously until cheese is melted, about 10 minutes.