Red Cabbage Slow Slaw

Recipe By : Heavenly Recipes

60Minutes

Prep Time

90Minutes

Total Time

8 servings

Serving

Red Cabbage Slow Slaw

Ingredients

1 head red cabbage, cored and sliced as thinly as possible

¾ cup red wine vinegar

5 tablespoons white sugar

2 tablespoons balsamic vinegar

1 tablespoon salt

1?½ teaspoons onion powder

1 teaspoon seasoned salt (such as LAWRY'S®)

½ teaspoon ground black pepper

½ cup olive oil

Directions

    STEP - 1

    Step 1

    STEP - 2

    Put sliced cabbage into a large sealable plastic bag.

    STEP - 3

    Step 2

    STEP - 4

    Whisk red wine vinegar, sugar, balsamic vinegar, salt, onion powder, seasoned salt, and black pepper together in a bowl; pour into bag with the cabbage. Massage the bag to ensure cabbage is completely coated with liquid. Squeeze as much air from the bag as possible and seal.

    STEP - 5

    Step 3

    STEP - 6

    Marinate cabbage in refrigerator, massaging the bag several times a day, until the cabbage is softened and the marinade is deep purple in color, at least 2 days.

    STEP - 7

    Step 4

    STEP - 8

    Pour olive oil into the bag and mix with the cabbage mixture. Seal bag and refrigerate 1 hour more before serving.

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