Red Pepper Soup

Recipe By : Tara

2Minutes

Prep Time

10Minutes

Total Time

2

Serving

Red Pepper Soup

Ingredients

6 cups water

salt, to taste

3 red bell peppers, chopped

pepper, to taste

Directions

    STEP - 1

    In a medium saucepan, bring the water to a rolling boil, season with salt, and add the peppers. Cover and cook for 6-7 minutes, until a knife easily pierces the peppers

    STEP - 2

    Use a slotted spoon to remove the peppers from the water and transfer to a blender. Reserve the water.

    STEP - 3

    Add peppers, pepper, and 1 cup (235 ml) of reserved pepper stock to the blender blend until a smooth consistency is reached.

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