Recipe By : Heavenly Recipes
2 1/2 c. semisweet chocolate chips
1/3 c. cocoa powder
1/2 c. granulated sugar
Pinch kosher salt
5 c. whole milk
1 (750-ml.) bottle red wine
Toasted marshmallows, for serving
Combine chocolate chips, cocoa powder, sugar, salt, milk and wine in slow cooker. Cook on high for one hour, whisking every 20 minutes.
Ladle cocoa into mugs and top with toasted marshmallows and chocolate shavings.
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