SASHIMI TUNA SALAD

Recipe By : Heavenly Recipes

40Minutes

Prep Time

50Minutes

Total Time

2 to 3 Persons

Serving

SASHIMI TUNA SALAD

Ingredients

1 packed cup cilantro leaves

1 inch piece peeled fresh ginger

1 tsp sesame oil

1/2 cup olive oil

1 tbsp rice wine vinegar

3 tbsp fresh squeezed lime juice

1/2 tbsp lime zest

2 tsp agave nectar

1 tsp salt

1/2 tsp fresh ground black pepper

For the Salad:

two heads baby frisee lettuce

one head red leaf lettuce

two tomatoes, cut into wedges

one avocado, sliced

two mangoes, sliced

For the Tuna:

8 ounce ahi tuna, cut into 1 inch strips

salt and fresh ground black pepper

2 tbsp olive oil

about 2 tbsp shaved fresh ginger

Directions

    STEP - 1

    Make the cilantro-ginger vinaigrette by combing all ingredients in a blender and blending until smooth.

    STEP - 2

    Toss the lettuce with some of the vinaigrette and put on a plate then top with the tomato, avocado and mango.

    STEP - 3

    Heat up the olive oil over medium high heat and season all four sides of the strips of tuna with salt and pepper. Quick sear all sides of the tuna, transfer to a plate and cut into slices. Put them on the plates with the salads and add the shaved ginger on the side.

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