SCALLOPED POTATOES

Recipe By : Heavenly Recipes

15Minutes

Prep Time

35Minutes

Total Time

7 to 8 Persons

Serving

SCALLOPED POTATOES

Ingredients

4

cups thinly sliced potatoes

3

tablespoons butter

3

tablespoons flour

1 1⁄2

cups milk

1

teaspoon salt

1

dash cayenne pepper

1

cup grated sharp cheddar cheese

1⁄2

cup grated cheese, to sprinkle on top

paprika

Directions

    STEP - 1

    In a small sauce pan, melt butter and blend in flour.

    STEP - 2

    Let sit for a minute.

    STEP - 3

    Add all of cold milk, stirring with a whisk.

    STEP - 4

    Season with salt and cayenne.

    STEP - 5

    Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.

    STEP - 6

    Reduce heat and stir in cheese.

    STEP - 7

    Place a half of the sliced potatoes in a lightly greased one quart casserole dish.

    STEP - 8

    Pour half of cheese sauce over potatoes.

    STEP - 9

    Repeat with second layer of potatoes and cheese sauce.

    STEP - 10

    Sprinkle the remaining cheese on top.

    STEP - 11

    Top with some paprika for color.

    STEP - 12

    Bake uncovered for about 1 hour at 350°F.

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