SCHWEINEBRATEN-MARINATED PORK LOIN CHOPS

Recipe By : Heavenly Recipes

50Minutes

Prep Time

60Minutes

Total Time

7 to 8 Persons

Serving

SCHWEINEBRATEN-MARINATED PORK LOIN CHOPS

Ingredients

4

ounces paprika (If you use hot paprika, omit the black pepper. I like the smoked Spanish paprika, but sweet is ok to)

1

ounce salt

1

ounce black pepper

1

tablespoon onion powder

1

tablespoon garlic powder

1⁄4

cup fresh parsley, chopped

1

teaspoon dried sage

1

teaspoon dried rosemary

1

teaspoon dried thyme

1

large onion, sliced

8

boneless pork loin chops, 1/2 thick (If they are thicker, pound them between plastic wrap to 1/2 inch thick)

Directions

    STEP - 1

    Mix all spices and onion in a ziploc bag.

    STEP - 2

    Generously oil both sides of meat, and place in bag.

    STEP - 3

    Zip up bag, shake around to coat chops well. Remove excess air from bag, reseal and place in the refrigerator for 3-5 days.

    STEP - 4

    Every day, gently knead bag to mix up spices a little.

    STEP - 5

    After 3-5 days, remove chops from bag, discard bag containing spices, and onion.

    STEP - 6

    Cook chops on the grill and serve on buttered hard rolls.

    STEP - 7

    Things I have learned by making these:

    STEP - 8

    You can mix up the dry spice blend in advance, (Except the fresh parsley) and keep in a sealed jar. Typically I use it within a month.

    STEP - 9

    The spice amounts may seem excessive, but they are correct.

    STEP - 10

    Do not use chops thicker than 1/2 inch, or they are too tough.

    STEP - 11

    I oil the chops up really good and even add a tablespoon or 2 to the bag to make it a little more liquidy (is that a word?).

    STEP - 12

    When you remove them from the bag, they are messy.

    STEP - 13

    The spices stick pretty thick to the chop. That's ok, grill them like this and if you like, you can scrap a little seasoning off after grilling.

    STEP - 14

    When I use Hot Hungarian Paprika, DS likes to put ranch dressing on his sandwich.

    STEP - 15

    Grilling does them more justice than broiling, and only takes about 10 minutes.

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