SCRAMBLED EGGS AND APSPARAGUS

Recipe By : Heavenly Recipes

40Minutes

Prep Time

50Minutes

Total Time

7 to 8 Persons

Serving

SCRAMBLED EGGS AND APSPARAGUS

Ingredients

1

lb asparagus, trimmed of tough ends

2

cups egg substitute or 10 large eggs, beaten with 2 tbs water

salt and pepper

1

tablespoon basil leaves, minced

1

teaspoon butter

4

ounces neufchatel cheese, cut into 1/2 in pieces

1⁄2

cup shredded mozzarella cheese

3

tablespoons grated parmesan cheese

 

Directions

    STEP - 1

    Bring one inch of water to a boil in a large saucepan. Meanwhile cut asparagus into one inch pieces. Add asparagus to boiling water and cook until barely tender, 2-3 minutes. Drain and set aside. Beat egg substitute, salt and pepper to taste and the basil until well blended.Heat a large non stick skillet. Add butter and spread to cover skillet. Add the egg substitute; sprinkle with the neufchatel cheese. As the egg sets, use a large spatula to softly scramble eggs. When eggs are still a little runny, add the asparagus, the mozzarella and parmesan. Keep on scrambling eggs until set to your taste. Serve garnished with more basil, if desired.

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