Recipe By : Heavenly Recipes
Prep Time
Total Time
Serving
8
ounces medium pasta shells, uncooked
1
large onion, chopped
1
garlic clove, minced
1
tablespoon butter
1
(16 ounce) package hot dogs (halved lengthwise and sliced)
1 1⁄2
cups spaghetti sauce
1
large tomatoes, chopped
1
(8 ounce) carton sour cream
2
ounces provolone cheese, shredded (1/2 cup)
2
ounces mozzarella cheese, shredded (1/2 cups)
Preheat oven to 350 degrees F.
STEP - 2Prepare macaroni according to package directions; drain and set aside.
STEP - 3Meanwhile, in a large skillet cook onion and garlic in hot butter over medium heat until nearly tender.
STEP - 4Stir in hotdogs and cook until lightly browned.
STEP - 5Stir in spaghetti sauce and tomato.
STEP - 6Bring to boiling. Remove from heat.
STEP - 7Stir in sour cream and half of the cheeses.
STEP - 8Stir mixture into drained pasta.
STEP - 9Spoon into 2-quart casserole.
STEP - 10Cover and bake about 30 minutes or until hot.
STEP - 11Uncover and sprinkle with remaining cheeses. Bake, uncovered, 5 minutes or until cheese melts.
Custom curated recipes made just for you!
Tomato Florentine Puffs with Goat Cheese
Heavenly Recipes
Strawberry Pie
Heavenly Recipes
Crispy Baked Basa
Heavenly Recipes
JIFFY MIX MEAT ROLL
Heavenly Recipes
Quick Texas Stew
Heavenly Recipes
WATERMELON LEMONADE
Heavenly Recipes
PERFECT BASIC WHITE RICE
Heavenly Recipes
CHICKEN-MACARONI CASSEROLE
Heavenly Recipes
Delicious Barbeque Chicken Pizza
Heavenly Recipes
NO BAKE ENERGY BITES
Heavenly Recipes
Queso Catfish
Heavenly Recipes
MY FAVORITE SPINACH SALAD
Heavenly Recipes