SESAME CRUSTED TUNA STEAKS WITH BALSAMIC SAUCE

Recipe By : Heavenly Recipes

15Minutes

Prep Time

35Minutes

Total Time

4 to 5 Persons

Serving

SESAME CRUSTED TUNA STEAKS WITH BALSAMIC SAUCE

Ingredients

4

(6 ounce) tuna steaks (room temperature)

1⁄2

teaspoon salt

1

teaspoon fresh ground pepper

2

tablespoons roasted sesame seeds

2

tablespoons cooking oil

1

teaspoon sesame oil

1

tablespoon green onion, finely chopped

1

clove garlic, minced

2⁄3

cup balsamic vinegar

1⁄4

cup soy sauce

1

tablespoon honey

Directions

    STEP - 1

    In a small sauce pan, heat sesame oil.

    STEP - 2

    Stir in the green onion and garlic and cook, stirring, for about 1 minute.

    STEP - 3

    Add remaining ingredients and heat on medium until reduced by half.

    STEP - 4

    Sprinkle the tuna with the pepper, salt, and sesame seeds.

    STEP - 5

    Rub into meat to create crust.

    STEP - 6

    Heat cooking oil in a large skillet set over medium high.

    STEP - 7

    Add the tuna and cook until almost the desired degree of doneness.

    STEP - 8

    The tuna will continue to cook slightly after it is removed from the pan.

    STEP - 9

    Two or 3 minutes on each side should result in a pink center.

    STEP - 10

    Drizzle sauce over the tuna and serve immediately.

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