Recipe By : Heavenly Recipes
ounces olive oil
lb shrimp, 10-15 count
ounce cajun blackening seasoning
teaspoon fresh garlic, minced
tablespoon shallot, diced small
ounces white wine
ounces dry sherry
ounces Tabasco sauce
teaspoons Worcestershire sauce
tablespoon creole mustard
ounces heavy cream
Heat a medium skillet over medium-high heat.
Add olive oil.
Toss shrimp into skillet and add blackening season, garlic and shallots.
Cook for approximately 30 seconds.
Deglaze pan with white wine and sherry, remove shrimp and set aside.
Add hot sauce, Worcestershire sauce and mustard.
Reduce to paste-like consistency.
Add heavy cream and reduce to sauce consistency.
Add shrimp back to sauce.
Cut heat and add in butter.
Stir butter until well incorporated.
Serve or hot rice or pasta with crispy french bread and a salad if you want.
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