SHRIMP LAFAYETTE

Recipe By : Heavenly Recipes

25Minutes

Prep Time

35Minutes

Total Time

2 to 3 Persons

Serving

SHRIMP LAFAYETTE

Ingredients

3

ounces olive oil

1

lb shrimp, 10-15 count

1

ounce cajun blackening seasoning

1⁄2

teaspoon fresh garlic, minced

1⁄2

tablespoon shallot, diced small

2

ounces white wine

4

ounces dry sherry

2

ounces Tabasco sauce

2

teaspoons Worcestershire sauce

1⁄2

tablespoon creole mustard

6

ounces heavy cream

1

tablespoon butter

Directions

    STEP - 1

    Heat a medium skillet over medium-high heat.

    STEP - 2

    Add olive oil.

    STEP - 3

    Toss shrimp into skillet and add blackening season, garlic and shallots.

    STEP - 4

    Cook for approximately 30 seconds.

    STEP - 5

    Deglaze pan with white wine and sherry, remove shrimp and set aside.

    STEP - 6

    Add hot sauce, Worcestershire sauce and mustard.

    STEP - 7

    Reduce to paste-like consistency.

    STEP - 8

    Add heavy cream and reduce to sauce consistency.

    STEP - 9

    Add shrimp back to sauce.

    STEP - 10

    Cut heat and add in butter.

    STEP - 11

    Stir butter until well incorporated.

    STEP - 12

    Serve or hot rice or pasta with crispy french bread and a salad if you want.

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