SIMPLY SOUR CREAM CHICKEN ENCHILADAS

Recipe By : Heavenly Recipes

9Minutes

Prep Time

25Minutes

Total Time

7 to 8 Persons

Serving

SIMPLY SOUR CREAM CHICKEN ENCHILADAS

Ingredients

1

lb chicken breast, diced

1

medium onion, minced

1

tablespoon vegetable oil

8

(8 inch) flour tortillas, softened

1 1⁄2

cups grated monterey jack cheese or 1 1/2 cups Mexican blend cheese, divided

1⁄4

cup butter

1⁄4

cup flour

1

(15 ounce) can chicken broth

1

cup sour cream

1

(4 ounce) can chopped green chilies or 2 fresh chili peppers, minced

 

Directions

    STEP - 1

    In a frying pan, cook chicken and onion together in oil over medium-high heat until chicken is just done.

    STEP - 2

    Divide cooked chicken evenly between 8 tortillas; add 1 1/2 tablespoons cheese to each tortilla.

    STEP - 3

    Roll enchiladas and place seam-side down in a 9x13" baking dish that has been lightly sprayed with no-stick cooking spray.

    STEP - 4

    Melt butter in a medium saucepan; stir in flour to make a roux, stir and cook until bubbly, and gradually whisk in chicken broth then bring to boiling, stirring frequently.

    STEP - 5

    Remove from heat; stir in sour cream and green chilies.

    STEP - 6

    Pour sauce evenly over enchiladas.

    STEP - 7

    Top with remaining 3/4 cup cheese (a baking dish may be double-wrapped and frozen at this point) and bake at 400° F for 20 minutes until cheese is melted and sauce near edges of baking dish is bubbly.

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