SKILLET TARRAGON CHICKEN

Recipe By : Heavenly Recipes

40Minutes

Prep Time

50Minutes

Total Time

4 to 5 Persons

Serving

SKILLET TARRAGON CHICKEN

Ingredients

6

boneless skinless chicken breasts (can use bone in but adjust time) or 6 boneless skinless chicken thighs (can use bone in but adjust time)

salt, to taste

pepper, to taste

1⁄4

cup all-purpose flour

1⁄4

cup butter

1

tablespoon onion, finely chopped

1⁄4

cup dry white wine

1⁄2

teaspoon dried tarragon

3⁄4

cup chicken broth

1⁄4

cup heavy cream

 

Directions

    STEP - 1

    Sprinkle chicken with salt and pepper and dredge in flour. Set aside remaining flour.

    STEP - 2

    Heat 3 tablespoons of butter over medium heat in large skillet and brown chicken on both sides. Remove chicken and keep warm.

    STEP - 3

    Saute onion in same skillet until it begins to become clear.

    STEP - 4

    Add wine and cook until liquid is almost evaporated, stirring to loosen browned bits (deglaze) on bottom of skillet. Watch closely- this happens fast!

    STEP - 5

    Reduce heat to medium-low and stir in reserved flour until it becomes a thick paste.

    STEP - 6

    Add tarragon, chicken broth and the cooked chicken. Cover and cook until tender.

    STEP - 7

    Place chicken on a warm platter.

    STEP - 8

    Add remaining butter and heavy cream to the liquid that is in the skillet and heat through.

    STEP - 9

    Pour sauce over the chicken and garnish with a little more tarragon or some chopped fresh parsley or green onion if desired.

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