SMOTHERED FLAT IRON STEAK IN A PARMESAN PEPPER SAUCE

Recipe By : Heavenly Recipes

25Minutes

Prep Time

50Minutes

Total Time

7 to 8 Persons

Serving

SMOTHERED FLAT IRON STEAK IN A PARMESAN PEPPER SAUCE

Ingredients

1

lb flat iron steak

1⁄2

cup zesty Italian dressing, divided

1⁄3

cup sour cream

4 1⁄2

teaspoons parmesan cheese, grated

3⁄4

teaspoon course black pepper

1⁄4

teaspoon sea salt

2

garlic cloves, chopped

1

large onion, thinly sliced

Directions

    STEP - 1

    Pour 1/4 cup dressing over steak and seal in a Ziploc bag. Refrigerate at least 30 minutes or overnight to marinate.

    STEP - 2

    Combine sour cream, 2 tbsp of the remaining dressing, Parmesan cheese, salt and pepper. Refrigerate until serving time.

    STEP - 3

    Heat remaining 2 tbsp dressing and garlic in large nonstick skillet on medium heat. Add onions; cook until golden brown, stirring frequently. Remove onions; set aside.

    STEP - 4

    Drain steak; discard marinade. Cook steak in same skillet on medium heat 3-4 on each side for medium doneness. Place on cutting board; slice crosswise into thin strips. Serve steak topped with sauce and onions.

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