Recipe By : Heavenly Recipes
(5 ounce) chuck eye steak or (5 ounce) top sirloin steaks
(4 ounce) can mushroom stems and pieces, reserve 1/4 cup liquid
teaspoon black pepper
tablespoon olive oil
Rub both sides of the steak, first with the pepper, and then the olive oil.
Sear the meat in a dry frying pan for 3 1/2 minutes per side or until you are happy with the doneness.
Remove the meat, add the butter and stir until it is melted and starts to turn brown.
Reduce the heat, add the flour, rum, liquid from the mushroom can, and the mushrooms.
Stir until the sauce thickens.
If the sauce is too thick, add the water.
Adjust taste with the salt.
Serve with a baked potato, or another option is to add cooked pasta to the mushroom sauce while it is still in the pan.
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