STEAK IN RUM AND MUSHROOM SAUCE FOR TWO

Recipe By : Heavenly Recipes

15Minutes

Prep Time

35Minutes

Total Time

4 to 5 Persons

Serving

STEAK IN RUM AND MUSHROOM SAUCE FOR TWO

Ingredients

2

(5 ounce) chuck eye steak or (5 ounce) top sirloin steaks

1

(4 ounce) can mushroom stems and pieces, reserve 1/4 cup liquid

1⁄4

cup rum

1⁄4

cup water

1

tablespoon butter

1

tablespoon flour

1⁄4

teaspoon black pepper

1⁄4

teaspoon salt

1⁄2

tablespoon olive oil

 

Directions

    STEP - 1

    Rub both sides of the steak, first with the pepper, and then the olive oil.

    STEP - 2

    Sear the meat in a dry frying pan for 3 1/2 minutes per side or until you are happy with the doneness.

    STEP - 3

    Remove the meat, add the butter and stir until it is melted and starts to turn brown.

    STEP - 4

    Reduce the heat, add the flour, rum, liquid from the mushroom can, and the mushrooms.

    STEP - 5

    Stir until the sauce thickens.

    STEP - 6

    If the sauce is too thick, add the water.

    STEP - 7

    Adjust taste with the salt.

    STEP - 8

    Serve with a baked potato, or another option is to add cooked pasta to the mushroom sauce while it is still in the pan.

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