SWEET AND SOUR CHICKEN

Recipe By : Heavenly Recipes

15Minutes

Prep Time

20Minutes

Total Time

2 to 3 Persons

Serving

SWEET AND SOUR CHICKEN

Ingredients

3

tablespoons soy sauce

1

tablespoon sherry wine

1

egg

1⁄4

teaspoon pepper

1⁄4

teaspoon garlic powder

1⁄4

cup cornstarch

1

lb boneless skinless chicken breast, cut into 1-inch pieces

2

cups vegetable oil

1

(15 ounce) can pineapple chunks, undrained

2

tablespoons cornstarch

1⁄2

cup sugar

1⁄4

cup catsup

1⁄4

cup vinegar

1

tablespoon soy sauce

1

medium green pepper, cut into 1-inch pieces

hot cooked rice

 

Directions

    STEP - 1

    Mix together first 6 ingredients.

    STEP - 2

    Add chicken; coat well.

    STEP - 3

    Heat oil in electric skillet to 375 degrees.

    STEP - 4

    Fry chicken until lightly browned.

    STEP - 5

    Removed chicken; drain.

    STEP - 6

    Drain pineapple, reserving liquid.

    STEP - 7

    Add enough water to juice to make 1 cup.

    STEP - 8

    Add 2 T. cornstarch, mixing well.

    STEP - 9

    Combine pineapple juice mixture and next 4 ingredients in a medium saucepan.

    STEP - 10

    Bring mixture to a boil.

    STEP - 11

    Stir green pepper and chicken into sauce; cook until thoroughly heated.

    STEP - 12

    Serve over rice.

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