Salmon Linguine

Recipe By : Tara

Extra Pesto Grilled Salmon gives this creamy pasta toss a luxurious taste and texture. Make it, as is, or substitute the broccoli for other veggies!


Prep Time


Total Time



Salmon Linguine


8 ounces uncooked linguine

1 bunch broccoli, cut into florets

2 tablespoons of butter

2 garlic cloves, minced

2 cups heavy whipping cream

2 tablespoons lemon juice

1 pound fully cooked salmon, flaked

1/4 teaspoon salt

1/4 teaspoon pepper

1  ½ cup shredded Parmesan cheese

1 tablespoon dried basil

2 teaspoons grated lemon zest


    STEP - 1

    Cook linguine according to package directions, adding broccoli during the last 5 minutes of cooking.

    STEP - 2

    Meanwhile, in a large skillet, heat butter over medium heat. Add garlic; cook and stir 1 minute. Stir in cream and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 2-3 minutes or until slightly thickened, stirring constantly.

    STEP - 3

    Add salmon, salt and pepper; heat through. Drain linguine and broccoli; add to skillet. Stir in cheese, basil, capers and lemon zest.

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