Sausage and Egg Breakfast Tacos

Recipe By : Irving & Roz


Prep Time


Total Time



Sausage and Egg Breakfast Tacos


3 cups potato, peeled, diced

2 cups breakfast sausage, cooked

1 green bell pepper, diced

½ white onion, chopped

2 cups spinach

12 eggs

2 teaspoons garlic powder

salt, to taste

pepper, to taste

1 cup milk, or milk alternative

1 cup shredded cheddar cheese

salsa, to serve


    STEP - 1

    Layer the potatoes on the bottom of a greased slow cooker.

    STEP - 2

    Add the sausage, green bell peppers, onion, and spinach.

    STEP - 3

    In a large bowl or measuring cup whisk together the eggs, garlic powder, salt, pepper, and milk.

    STEP - 4

    Pour egg mixture over the potatoes, sausage, and vegetables. Top with cheddar cheese.

    STEP - 5

    Cover and cook on low for 6-8 hours

    STEP - 6

    Carefully remove lid and serve filling on a tortilla and add salsa.

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