Recipe By : Irving & Roz
3 cups potato, peeled, diced
2 cups breakfast sausage, cooked
1 green bell pepper, diced
½ white onion, chopped
2 cups spinach
2 teaspoons garlic powder
salt, to taste
pepper, to taste
1 cup milk, or milk alternative
1 cup shredded cheddar cheese
salsa, to serve
Layer the potatoes on the bottom of a greased slow cooker.
Add the sausage, green bell peppers, onion, and spinach.
In a large bowl or measuring cup whisk together the eggs, garlic powder, salt, pepper, and milk.
Pour egg mixture over the potatoes, sausage, and vegetables. Top with cheddar cheese.
Cover and cook on low for 6-8 hours
Carefully remove lid and serve filling on a tortilla and add salsa.
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