Sauteed Patty Pan Squash

Recipe By : Heavenly Recipes

30Minutes

Prep Time

60Minutes

Total Time

4 servings

Serving

Sauteed Patty Pan Squash

Ingredients

1 tablespoon olive oil

1 tablespoon butter

½ sweet yellow onion (such as Vidalia®), thinly sliced

4 patty pan squash, sliced to 1/2-inch-thick pieces

3 cloves garlic, crushed, or more to taste

1 dash lemon pepper

1?½ cups packed fresh spinach (Optional)

¼ cup chopped fresh parsley

1 tablespoon chopped fresh basil

½ lemon, juiced

1?½ teaspoons grated Parmesan cheese

salt and ground black pepper to taste

Directions

    STEP - 1

    Step 1

    STEP - 2

    Heat olive oil and butter in a skillet over medium-high heat until foaming, 1 to 2 minutes. Saute onion in the olive oil-butter until tender and translucent, about 3 minutes. Add squash and garlic; season with lemon pepper. Saute mixture until squash is easily pierced with a fork, 5 to 6 minutes.

    STEP - 3

    Step 2

    STEP - 4

    Mix spinach, parsley, and basil into squash mixture; saute until spinach wilts, about 1 minute. Squeeze lemon juice over mixture and sprinkle in Parmesan cheese; stir well. Season mixture with salt and black pepper.

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