School-Night Stroganoff

Recipe By : Heavenly Recipes

This hearty meal is easy to make; perfect for a weekday or school night dinner! Top the noodles with parsley before serving and enjoy!


Prep Time


Total Time



School-Night Stroganoff


8 ounces uncooked wide egg noodles

1 pound bulk pork sausage

8 ounces sliced fresh mushrooms

1 medium onion, chopped

2 garlic cloves, minced

1/4 cup all-purpose flour

1/4 teaspoon salt

1/2 teaspoon paprika

1-1/2 cups beef broth

1 1/4 cup sour cream

Chopped fresh parsley


    STEP - 1

    Cook noodles according to package directions. Set aside.

    STEP - 2

    In a large skillet, cook sausage, mushrooms, onion and garlic over medium heat until sausage is no longer pink and vegetables are tender, 5-7 minutes. Stir in flour, salt and paprika until blended; gradually stir in broth. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Turn off heat. Stir in sour cream. Serve with noodles and sprinkle with parsley.

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