Sheet Pan Nachos

Recipe By : Irving & Roz

Loaded nachos that are guaranteed to be a crowd-pleaser! Simply layer your toppings, bake onto a sheet pan and serve. Done


Prep Time


Total Time



Sheet Pan Nachos


Tortilla chips

cheddar cheese, shredded

black beans



sour cream 

chopped romaine lettuce


    STEP - 1

    Turn the oven to broil (the high setting) to preheat.

    STEP - 2

    In a rimmed sheet pan, spread an even layer of tortilla chips to cover the entire pan. Distribute the shredded cheese evenly across the chips. Sprinkle the beans* on top of the cheese.

    STEP - 3

    Place the pan in the hot oven and broil on high for about 5 minutes. The broil function can be unforgiving very quickly so don’t wander away. Once the chips are toasted and browned and the cheese is melted and bubbly, the pan is ready to come out.

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