Slow Cooker Texas Smoked Beef Brisket

Recipe By : Heavenly Recipes

6Hours

Prep Time

8Hours

Total Time

4 servings

Serving

Slow Cooker Texas Smoked Beef Brisket

Ingredients

3 tablespoons smoked paprika

2 tablespoons ground black pepper

2 tablespoons kosher salt

1 tablespoon brown sugar

1 tablespoon chili powder

1 teaspoon ground cumin

1?½ pounds beef brisket

Barbeque Sauce:

¾ cup barbeque sauce

¼ cup water (Optional)

1 tablespoon Worcestershire sauce

¼ teaspoon liquid smoke flavoring

½ onion, sliced into rings

Directions

    STEP - 1

    Step 1

    STEP - 2

    Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over the surface of the brisket. Put brisket in a large, resealable plastic bag; refrigerate 30 minutes to overnight.

    STEP - 3

    Step 2

    STEP - 4

    Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker. Lay brisket into the sauce mixture. Arrange onions atop the brisket.

    STEP - 5

    Step 3

    STEP - 6

    Cook on Low until brisket is very tender, 6 to 7 hours. Rest brisket 10 minutes before slicing or shredding; serve with sauce from the slow cooker.

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