Soul Smothered Chicken

Recipe By : Heavenly Recipes

40Minutes

Prep Time

70Minutes

Total Time

8 servings

Serving

Soul Smothered Chicken

Ingredients

½ cup butter

1 whole chicken, cut into pieces

1 teaspoon salt

½ teaspoon ground black pepper

¾ cup all-purpose flour

3 cups chopped yellow onions

1 cup chopped celery

3 cloves garlic, chopped

2 cups chopped carrots

3 cups chicken broth

3 tablespoons all-purpose flour

¼ teaspoon cayenne pepper

2 teaspoons salt

¼ teaspoon ground black pepper

 

Directions

    STEP - 1

    Step 1

    STEP - 2

    Melt the butter in a large skillet over medium-high heat. Season chicken pieces with 1 teaspoon salt and 1/2 teaspoon pepper. Dredge in 3/4 cup flour, place in the skillet, and brown on all sides. Set chicken aside, and drain skillet, reserving about 1 tablespoon butter.

    STEP - 3

    Step 2

    STEP - 4

    Reduce skillet heat to medium-low, and stir in onions, celery, garlic, and carrots. Cook 5 minutes, until tender. Stir in the flour, and cook 5 minutes more. Pour in the chicken broth, season with cayenne pepper, and remaining salt and pepper. Bring to a boil, and reduce heat to low.

    STEP - 5

    Step 3

    STEP - 6

    Return chicken to the skillet, cover, and continue cooking 30 minutes, until chicken juices run clear and gravy has thickened.

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