Spiced Apple Pancakes

Recipe By : Heavenly Recipes

Nothing says, “Bring on the fall” more than spiced apple pancakes.Serve pancakes topped with apple mixture, maple syrup and enjoy!

15Minutes

Prep Time

45Minutes

Total Time

24

Serving

Spiced Apple Pancakes

Ingredients

1 cup. all-purpose flour

1 1/2 tsp. baking powder

1 1/2 tsp. cinnamon, divided

1 tbsp. granulated sugar

1/2 tsp. kosher salt

4 tbsp. butter, divided, plus more for cooking

1 large egg, separated

1 tsp. pure vanilla extract

1 cup milk

4 large apples, peeled, cored, and finely chopped (about 5 to 6 cups)

1/2 c. brown sugar

Directions

    STEP - 1

    Mix flour, baking powder, 1 teaspoon cinnamon, sugar, and salt in a medium bowl. Melt 2 tablespoons of the butter. In a large bowl, whisk to combine egg yolk, vanilla, milk, and melted butter. Gently fold dry ingredients into wet ingredients until just combined, then fold in 1½ cups of chopped apple.

    STEP - 2

    In another medium bowl, using a hand mixer, beat egg white until stiff peaks form. Fold egg white into batter gently with a rubber spatula until just combined.

    STEP - 3

    Make apple topping: in a small saucepan over medium heat, melt remaining 2 tablespoons butter. Add remaining apples, brown sugar, remaining 1/2 teaspoon cinnamon, and a 1/4 cup water. Cook, stirring occasionally, until apples have softened and mixture is jammy, 10 to 15 minutes.

    STEP - 4

    In a large frying pan over medium heat, melt 1 tablespoon butter. Pour about 1/4 cup pancake batter into pan. When little bubbles appear, about 1 to 2 minutes, flip and continue cooking until both sides are lightly golden. Repeat with remaining batter, adding more butter to pan as needed. Serve pancakes topped with apple mixture.

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