Strawberry Creme Pops

Recipe By : Jess

A healthy and yummy treat for hot summer days! Whip up a batch in the morning and serve during the late afternoon. Enjoy!


Prep Time


Total Time



Strawberry Creme Pops


2 cups fresh strawberries (about 9 ounces), hulled and halved

1/4 cup (2 ounces) orange liqueur (such as Grand Marnier)

2 tablespoons granulated sugar

2 teaspoons lemon zest (from 1 lemon)

1 cup whole milk

1/2 cup plus 1 tablespoon crème fraîche

1/2 cup heavy cream

1/4 cup honey

1/2 teaspoon vanilla extract

1/4 teaspoon kosher salt


    STEP - 1

    Stir together strawberries, orange liqueur, sugar, and lemon zest in a medium saucepan. Cook over medium-high, stirring often, until mixture simmers and juices begin to thicken, 5 to 7 minutes. Remove from heat, and let cool completely, about 20 minutes.

    STEP - 2

    Process milk, crème fraîche, heavy cream, honey, vanilla, and salt in a blender on medium-high speed until fully combined, about 30 seconds.

    STEP - 3

    Divide strawberry mixture evenly among 10 (3-ounce) ice pop molds (about 1 tablespoon per mold). Divide cream mixture evenly among molds; stir gently to combine. Insert ice pop sticks or food-safe craft sticks, and freeze until firm, about 6 hours or up to overnight.

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