Italian dressing isn’t just for your traditional salad. Serve it over our recipe for spaghetti and pair it with your favorite bread as you serve for family and friends!
1 pound thin spaghetti, broken into 1 inch pieces
1 pint cherry tomatoes, chopped in half
2 medium zucchini, diced
1 large cucumber, diced
1 medium green bell pepper, diced
1 red bell pepper, diced
1 large red onion, diced
1 can sliced ripe olives, drained
For the DRESSING:
1 bottle (16 ounces) Italian salad dressing
¼ cup grated Parmesan cheese
1 tablespoon sesame seeds
1 teaspoon paprika
¼ teaspoon garlic powder
STEP - 1
Cook the pasta according to package directions. Drain and rinse in cold water. Add cherry tomatoes, zucchini, cucumber, green and red bell pepper, red onion and olives in a bowl.
STEP - 2
To make the dressing: Whisk together italian salad dressing, parmesan cheese, sesame seeds, paprika, and garlic powder. Pour over salad and toss until coated. Cover and refrigerate for 3 hours or overnight.