Summer Spaghetti

Recipe By : Heavenly Recipes

Italian dressing isn’t just for your traditional salad. Serve it over our recipe for spaghetti and pair it with your favorite bread as you serve for family and friends!

15Minutes

Prep Time

3Hours

Total Time

12

Serving

Summer Spaghetti

Ingredients

1 pound thin spaghetti, broken into 1 inch pieces

1 pint cherry tomatoes, chopped in half

2 medium zucchini, diced

1 large cucumber, diced

1 medium green bell pepper, diced

1 red bell pepper, diced

1 large red onion, diced

1 can sliced ripe olives, drained

For the DRESSING:

1 bottle (16 ounces) Italian salad dressing

¼ cup grated Parmesan cheese

1 tablespoon sesame seeds

1 teaspoon paprika

¼ teaspoon garlic powder

Directions

    STEP - 1

    Cook the pasta according to package directions. Drain and rinse in cold water. Add cherry tomatoes, zucchini, cucumber, green and red bell pepper, red onion and olives in a bowl.

    STEP - 2

    To make the dressing: Whisk together italian salad dressing, parmesan cheese, sesame seeds, paprika, and garlic powder. Pour over salad and toss until coated. Cover and refrigerate for 3 hours or overnight.

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