Recipe By : Rohan
Sweet and spicy has never mingled better! Enjoy these as a side with your favorite burger or a late night snack that won’t leave you feeling guilty!
2 medium sweet potatoes
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon coarse salt
1/4 teaspoon ground black pepper
1 teaspoon Chili Powder
1/2 teaspoon garlic powder
1 cup mayonnaise
1/4 cup Sriracha sauce
Preheat oven to 375°F.
Cut potatoes into ¼” thin strips, then place in a large bowl.
Drizzle olive oil over potatoes, then add paprika, salt, pepper, chili powder, garlic powder and cumin. Toss until well combined.
Spread evenly on a baking sheet. Bake for 12-15 minutes, then toss and bake for 12-15 more minutes, until the sweet potatoes are cooked through and tender.
Combine the mayonnaise and Sriracha sauce.
Serve sweet potatoes with the Sriracha mayo.
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