TEA TIME

Recipe By : Heavenly Recipes

9Minutes

Prep Time

11Minutes

Total Time

1 Person

Serving

TEA TIME

Ingredients

1

quart water

4

black tea bags

1⁄4

cup sugar

6

cinnamon sticks

5

lemons, feather peels

FOR THE SIMPLE SYRUP

2

cups granulated sugar

2

cups water

FOR THE PUNCH

750

milliliters bottle gin

1

ounce cranberry bitters, prefer Fee Brothers

16

ounces lemon juice

16

ounces simple syrup

8

ounces water

orange wedge, manicured for garnish

Directions

    STEP - 1

    For the Ice Ring:

    STEP - 2

    In a small pan/tea pot heat 1 quart water to a boil. Add 4 black tea bags. Let steep 5 minutes. Remove tea bags. Stir in sugar until dissolved. Refrigerate until very cold.

    STEP - 3

    Fill mini cake molds with a small amount of chilled water. Layer in cracked cinnamon sticks, and feathered lemon peels spaced equally around the bottom of each mold. Let freeze for 1 hour or until frozen to hold inclusions in place. Fill with chilled tea to top of molds. Freeze overnight.

    STEP - 4

    For the Simple Syrup:

    STEP - 5

    In a small saucepan, bring sugar and water to a boil and reduce to simmer until the sugar is dissolved, about 3 minutes. Remove from the heat and let cool completely. Will keep refrigerated for one month.

    STEP - 6

    For the Punch:

    STEP - 7

    Stir together punch ingredients in a punch bowl. Unmold ice ring by quickly dipping into warm water and inverting Float ice ring in punch.

    STEP - 8

    Ladle into tea cup. Garnish with channel peeler manicured orange wedges and serve.

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