TERIYAKI-CASHEW CHICKEN

Recipe By : Heavenly Recipes

25Minutes

Prep Time

30Minutes

Total Time

2 to 3 Persons

Serving

TERIYAKI-CASHEW CHICKEN

Ingredients

1

lb boneless skinless chicken breast

2

teaspoons fresh ginger, minced

1

tablespoon peanut oil

1

medium red bell pepper, cut into thin strips

1⁄3

cup teriyaki sauce or 1/3 cup soy sauce

1⁄3

cup roasted cashews

hot cooked rice

coarsely chopped cilantro (to garnish)

Directions

    STEP - 1

    Cut chicken into 1/2 inch slices, then into 1 1/2 inch strips; toss with ginger in a small bowl.

    STEP - 2

    Heat oil in a wok or large skillet over medium high heat. Add chicken strips and stir fry 2 minutes. Add red pepper and stir fry an additional 4 minutes or until chicken is cooked through.

    STEP - 3

    Add teriyaki sauce and stir fry 1 minute. Stir in cashews. Serve over rice and garnish with cilantro.

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