THAI CHICKEN PIZZA

Recipe By : Heavenly Recipes

40Minutes

Prep Time

50Minutes

Total Time

10 Persons

Serving

THAI CHICKEN PIZZA

Ingredients

1

italian pizza dough (Boboli)

3 1⁄2

tablespoons peanut butter

2

tablespoons rice vinegar

2

tablespoons soy sauce

2

teaspoons chili oil

1

tablespoon ginger, minced

2

teaspoons honey

1⁄2

teaspoon sesame oil

2

tablespoons sesame seeds, toasted

1⁄8

cup green onion, sliced thin

1⁄2

lb chicken breast

salt

cayenne pepper

2

tablespoons olive oil

1⁄2

cup mozzarella cheese, shredded

1⁄2

cup monterey jack cheese, shredded

1

medium carrot, shredded

1⁄4

cup cilantro, chopped

 

Directions

    STEP - 1

    In food processor or blender, combine peanut butter, vinegar, soy sauce, chili oil, ginger, honey and sesame oil.

    STEP - 2

    Set aside.

    STEP - 3

    Season chicken to taste with salt and cayenne pepper (use sparingly).

    STEP - 4

    Saute in olive oil until done (about 6-8 minutes).

    STEP - 5

    Cut chicken into bite sized pieces and coat with 2 tablespoons of the peanut sauce.

    STEP - 6

    Spread peanut sauce over the surface of the Italian pizza crust.

    STEP - 7

    Scatter chicken pieces over top and sprinkle with sesame seeds and green onions.

    STEP - 8

    Sprinkle with 1/2 cup of mozzarella cheese and 1/2 cup of the Monterey jack cheese.

    STEP - 9

    Bake, uncovered in 400°F oven for 12 minutes.

    STEP - 10

    Remove from oven and sprinkle with shredded carrot and cilantro.

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