Recipe By : Heavenly Recipes
italian pizza dough (Boboli)
tablespoons peanut butter
tablespoons rice vinegar
tablespoons soy sauce
teaspoons chili oil
tablespoon ginger, minced
teaspoon sesame oil
tablespoons sesame seeds, toasted
cup green onion, sliced thin
lb chicken breast
tablespoons olive oil
cup mozzarella cheese, shredded
cup monterey jack cheese, shredded
medium carrot, shredded
cup cilantro, chopped
In food processor or blender, combine peanut butter, vinegar, soy sauce, chili oil, ginger, honey and sesame oil.
Season chicken to taste with salt and cayenne pepper (use sparingly).
Saute in olive oil until done (about 6-8 minutes).
Cut chicken into bite sized pieces and coat with 2 tablespoons of the peanut sauce.
Spread peanut sauce over the surface of the Italian pizza crust.
Scatter chicken pieces over top and sprinkle with sesame seeds and green onions.
Sprinkle with 1/2 cup of mozzarella cheese and 1/2 cup of the Monterey jack cheese.
Bake, uncovered in 400°F oven for 12 minutes.
Remove from oven and sprinkle with shredded carrot and cilantro.
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