THE VERY BEST SALISBURY STEAK

Recipe By : Heavenly Recipes

25Minutes

Prep Time

30Minutes

Total Time

4 to 5 Persons

Serving

THE VERY BEST SALISBURY STEAK

Ingredients

1

(10 1/2 ounce) can campbells French onion soup

1 1⁄2

lbs ground beef

1⁄2

cup dry breadcrumbs

1

egg

1⁄4

teaspoon salt

1⁄8

teaspoon ground black pepper, to taste

1

tablespoon all-purpose flour

1⁄4

cup ketchup

1 -3

teaspoon Worcestershire sauce, to taste

1⁄2

teaspoon mustard powder

1⁄4

cup water

Directions

    STEP - 1

    In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper.

    STEP - 2

    Shape into 6 oval patties.

    STEP - 3

    In a large skillet over medium-high heat, brown both sides of patties.

    STEP - 4

    Pour off excess fat.

    STEP - 5

    In a small bowl, blend flour and remaining soup until smooth.

    STEP - 6

    Mix in ketchup, water, Worcestershire sauce and mustard powder.

    STEP - 7

    Pour over meat in skillet.

    STEP - 8

    Cover, and cook for 20 minutes, stirring occasionally.

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