THE VERY BEST SALISBURY STEAK
Recipe By : Heavenly Recipes
25Minutes
Prep Time
30Minutes
Total Time
4 to 5 Persons
Serving
Ingredients
1
(10 1/2 ounce) can campbells French onion soup
1 1⁄2
lbs ground beef
1⁄2
cup dry breadcrumbs
1
egg
1⁄4
teaspoon salt
1⁄8
teaspoon ground black pepper, to taste
1
tablespoon all-purpose flour
1⁄4
cup ketchup
1 -3
teaspoon Worcestershire sauce, to taste
1⁄2
teaspoon mustard powder
1⁄4
cup water
Directions
-
STEP - 1
In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper.
STEP - 2Shape into 6 oval patties.
STEP - 3In a large skillet over medium-high heat, brown both sides of patties.
STEP - 4Pour off excess fat.
STEP - 5In a small bowl, blend flour and remaining soup until smooth.
STEP - 6Mix in ketchup, water, Worcestershire sauce and mustard powder.
STEP - 7Pour over meat in skillet.
STEP - 8Cover, and cook for 20 minutes, stirring occasionally.
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