TRADITIONAL IRISH SODA BREAD

Recipe By : Heavenly Recipes

40Minutes

Prep Time

50Minutes

Total Time

2 to 3 Persons

Serving

TRADITIONAL IRISH SODA BREAD

Ingredients

4

cups all-purpose flour

1

teaspoon baking soda

1

teaspoon salt

1 - 1 1⁄2

cup buttermilk

Directions

    STEP - 1

    Heat oven to 425 degrees F. Brush a baking sheet with melted butter or spray with non-stick spray.

    STEP - 2

    Combine dry ingredients in a deep bowl. Gradually stir in 1 cup buttermilk, beating constantly, until dough is firm enough to be gathered into a ball. If dough crumbles, add up to 1/2 cup more buttermilk, 1 tbsp at a time, until it holds together.

    STEP - 3

    Place on a lightly floured board and pat into an 8-inch flattened round loaf.

    STEP - 4

    Place loaf on baking sheet and slash a 1/2-inch deep "X" into the top of the dough with a small, sharp knife.

    STEP - 5

    Bake at 425 degrees F for about 45 minutes, or until the top is golden.

    STEP - 6

    Serve hot.

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