Recipe By : Heavenly Recipes
ounce light rum
ounce creme de banane
teaspoon coconut extract
ounces prepared prepared sweet-and-sour mix
ounces club soda
Combine rum, creme de banana, amaretto, coconut extract, sweet and sour mix, and ice cubes in a cocktail shaker; shake vigorously.
Pour into serving glass; add club soda, stirring gently to mix.
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