TUNA AND CORN BAKE

Recipe By : Heavenly Recipes

15Minutes

Prep Time

20Minutes

Total Time

2 to 3 Persons

Serving

TUNA AND CORN BAKE

Ingredients

30

g butter

1

onion, finely chopped

1

celery, chopped

1 1⁄2

tablespoons plain flour

1 1⁄4

cups milk

210

g tuna or 210 g salmon

125

g sweet corn

1

cup frozen peas

2⁄3

cup grated tasty cheese

2⁄3

cup fresh breadcrumb

Directions

    STEP - 1

    Preheat oven to 185 degrees celsius.

    STEP - 2

    Melt butter and cook onion and celery for 3 minutes.

    STEP - 3

    Add flour and cook for 1 minute stirring .Slowly add milk ,continue stirring.

    STEP - 4

    Remove from heat when mixture is boiling and thickened.

    STEP - 5

    Add tuna,corn,peas and half of cheese.

    STEP - 6

    Put into ovenproof dish.

    STEP - 7

    Sprinkle with breadcrumbs and remaining cheese.

    STEP - 8

    Bake 20 mins till golden.

    STEP - 9

    Serve with salad.

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