TUNA AND CORN BAKE
Recipe By : Heavenly Recipes
15Minutes
Prep Time
20Minutes
Total Time
2 to 3 Persons
Serving
Ingredients
30
g butter
1
onion, finely chopped
1
celery, chopped
1 1⁄2
tablespoons plain flour
1 1⁄4
cups milk
210
g tuna or 210 g salmon
125
g sweet corn
1
cup frozen peas
2⁄3
cup grated tasty cheese
2⁄3
cup fresh breadcrumb
Directions
-
STEP - 1
Preheat oven to 185 degrees celsius.
STEP - 2Melt butter and cook onion and celery for 3 minutes.
STEP - 3Add flour and cook for 1 minute stirring .Slowly add milk ,continue stirring.
STEP - 4Remove from heat when mixture is boiling and thickened.
STEP - 5Add tuna,corn,peas and half of cheese.
STEP - 6Put into ovenproof dish.
STEP - 7Sprinkle with breadcrumbs and remaining cheese.
STEP - 8Bake 20 mins till golden.
STEP - 9Serve with salad.
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