TURKEY AND ARTICHOKE STUFFED SHELLS

Recipe By : Heavenly Recipes

25Minutes

Prep Time

30Minutes

Total Time

4 to 5 Persons

Serving

TURKEY AND ARTICHOKE STUFFED SHELLS

Ingredients

24

large pasta shells (12-ounce)

3

tablespoons extra virgin olive oil

1⁄2

yellow onion, chopped

3

garlic cloves, chopped

1

lb ground turkey (preferably dark meat)

salt & fresh ground pepper

1

(8 ounce) package frozen artichokes, thawed and coarsely chopped

1

(15 ounce) carton whole milk ricotta cheese

3⁄4

cup parmesan cheese, grated

2

eggs, lightly beaten

1⁄4

cup fresh basil, chopped

2

tablespoons fresh flat-leaf parsley, chopped

5

cups marinara sauce

1 1⁄2

cups mozzarella cheese, grated


 

Directions

    STEP - 1

    Preheat the oven to 350°F.

    STEP - 2

    Bring a pot of water to a boil for the shells. Cook according to package directions; drain.

    STEP - 3

    Meanwhile, in a large skillet, heat the olive oil over medium-high heat. Add onion and garlic and cook until onion is tender and beginning to brown, about 3 minutes.

    STEP - 4

    Add turkey, salt, and pepper, and cook until meat is light golden and heated through, stirring occasionally.

    STEP - 5

    Add artichoke hearts and stir to combine. Remove from heat; allow to cool.

    STEP - 6

    In a large bowl, combine the cooled turkey mixture with ricotta cheese, Parmesan cheese, eggs, basil, parsley, salt, and pepper. Stir.

    STEP - 7

    Cover the bottom of a 9x13-inch baking dish with 1 cup of marinara sauce. Holding a shell in the palm of your hand, stuff with large spoonfuls of turkey mixture, about 2 tablespoons per shell. Place each shell in the baking dish. Keep working until dish is full; you should have about 24 shells.

    STEP - 8

    Drizzle remaining marinara sauce over shells and top with grated mozzarella.

    STEP - 9

    Bake shells until warmed through and until cheese begins to brown, about 25 minutes.

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