TURKEY MEATLOAF

Recipe By : Heavenly Recipes

40Minutes

Prep Time

50Minutes

Total Time

2 to 3 Persons

Serving

TURKEY MEATLOAF

Ingredients

2

tablespoons butter (or margarine)

1

cup onion, chopped

3

garlic cloves, minced

1 1⁄4

lbs ground turkey

1⁄2

cup breadcrumbs

1

egg (or 1/4 cup egg substitute)

3⁄4

cup catsup

2

teaspoons Worcestershire sauce

3⁄4

teaspoon salt

1⁄2

teaspoon black pepper

Directions

    STEP - 1

    Melt butter in a skillet.

    STEP - 2

    Cook onion and garlic in melted butter for 5 minutes, stirring occasionally.

    STEP - 3

    Place mixture in a large bowl to cool for 5 minutes.

    STEP - 4

    Combine turkey, bread crumbs, egg, 1/4 cup of the katchup, Worcestershire sauce, salt, and pepper with onion mixture.

    STEP - 5

    Press meatloaf into an 8x4-inch loaf pan.

    STEP - 6

    Spread remaining catsup on top.

    STEP - 7

    Bake in a 350 degree oven for 50-55 minutes.

    STEP - 8

    (Internal temperature should reach 165 degrees.) Remove from oven and let stand 5 minutes before serving.

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