Taco Egg Rolls

Recipe By : Heavenly Recipes

Serve with sour cream as a dipping sauce and enjoy!

15Minutes

Prep Time

30Minutes

Total Time

4

Serving

Taco Egg Rolls

Ingredients

Vegetable Oil for Frying

Mexican Cheese Blend Shredded

1 Avocado

1 Pound of Ground Beef

1 Lime

Sour Cream

Wonton Wrapper

Taco Seasoning - Homemade Recipe

Taco Seasoning Recipe

What You Need

1 tablespoon chili powder

½ teaspoon garlic powder

¼ teaspoon onion powder

¼ teaspoon crushed red pepper flakes

¼ teaspoon of cayenne pepper

½ teaspoon paprika

2 teaspoons ground cumin

1 teaspoon salt

1 teaspoon black pepper

Directions

    STEP - 1

    In a large pot heat up oil --- about 2 - 3 inches

    STEP - 2

    In a skillet brown the beef - drain excess fat. Add taco seasoning with a little water. Blend well. Take off heat

    STEP - 3

    Slice avocado into strips - you should get about 10

    STEP - 4

    Take a wonton wrapper and place about 1 tablespoon of cheese, 2 tablespoons of cooked beef and one slice of avocado in the middle of the wrapper

    STEP - 5

    There should be instructions in the back of the wrappers about how to roll them.

    STEP - 6

    Use water on all the seams of your roll -- this secures it from opening up

    STEP - 7

    Once the oil is ready --- cook each one for a few minutes --- it should be nice and golden brown on the outside

    STEP - 8

    Make sure to place each cooked egg roll on a paper towel to soak up the excess oil

    STEP - 9

    Squeeze some lime juice on each roll

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