Texas Brazil Nut Fruitcake

Recipe By : Heavenly Recipes

40Minutes

Prep Time

90Minutes

Total Time

36 servings

Serving

Texas Brazil Nut Fruitcake

Ingredients

1 cup white sugar

1 pinch salt

½ teaspoon vanilla extract

4 eggs

1?½ cups all-purpose flour

2 teaspoons baking powder

1 pound Brazil nuts

1 pound chopped walnuts

1 pound pecan halves

1 pound red candied cherries

1 pound green candied cherries

2 pounds pitted dates

 

Directions

    STEP - 1

    Step 1

    STEP - 2

    Preheat oven to 350 degrees F (175 degrees C). Grease three 9x5 inch loaf pans, line them with parchment paper, and grease the paper.

    STEP - 3

    Step 2

    STEP - 4

    Beat eggs, salt and vanilla together until very light and lemon colored. Add sugar, 1 cup of the flour and 2 teaspoons baking powder. Put brazil nuts, walnuts, pecans, red and green cherries into a large bowl. Dust with the remaining 1/2 cup flour. Then add the egg and sugar mixture. This is a very stiff mixture. Mix with hands.

    STEP - 5

    Step 3

    STEP - 6

    Press into 3 - 9x5 inch loaf pans which you have lined with parchment paper and have greased both pan and paper. Bake for 1 hour at 350 degrees F (175 degrees C).

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