Recipe By : Heavenly Recipes
Prep Time
Total Time
Serving
2 cups all-purpose flour
2 cups white sugar
1 cup butter
4 tablespoons cocoa powder
1 cup water
½ cup buttermilk
2 eggs, beaten
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Step 1
STEP - 2Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
STEP - 3Step 2
STEP - 4Combine flour and sugar in a large mixing bowl. In a medium saucepan, over medium heat, bring margarine, cocoa and water to a fast boil. Pour over flour mixture and mix well. Mix buttermilk, eggs, baking soda, cinnamon and vanilla into the flour mixture; mixing well after each addition. spread evenly into the prepared pan.
STEP - 5Step 3
STEP - 6Bake for 35 minutes in the preheated oven, or until brownies begin to pull away from the sides of the pan.
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