Texas Corn Chowder with Venison

Recipe By : Heavenly Recipes

30Minutes

Prep Time

60Minutes

Total Time

8 Serving

Serving

Texas Corn Chowder with Venison

Ingredients

¼ cup butter

1 green bell pepper, chopped

? cup chopped onion

3 cups whole milk

1 (10.75 ounce) can condensed cream of potato soup

1 tablespoon Worcestershire sauce

1 pound ground venison

1 (16 ounce) can cream-style corn

ground black pepper to taste

4 cups shredded Cheddar cheese

Directions

    STEP - 1

    Step 1

    STEP - 2

    Melt butter in a large pot over medium-high heat. Saute green bell pepper and onion until tender, 5 to 10 minutes. Stir in milk, potato soup, and Worcestershire sauce. Let soup simmer, uncovered, for 15 minutes.

    STEP - 3

    Step 2

    STEP - 4

    Heat a large skillet over medium-high heat. Add venison; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add venison to the soup; stir in corn. Season with pepper. Simmer until flavors meld, at least 15 minutes. Stir in cheese until melted.

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