Recipe By : Rohan
With some of our favorite main ingredients, it’s hard to beat this quick and easy meal for lunch or whenever you’re on the go!
one head of iceberg lettuce, quartered
one ripe avocado, cubed
two tomatoes, sliced
one purple onion, sliced
four hard boiled eggs, sliced
six slices of bacon, cooked and crumbled or chopped
generous amount of dressing
Hard boil the eggs. Peel them and slice them.
While the eggs are boiling, cook the bacon strips. I like to use maple bacon, but any bacon works.
Peel off the outer layers of the iceberg lettuce and remove the core. Quarter the lettuce and set each quarter on a plate.
On each plate, add slices of egg, tomato, purple onion, cubes of avocado, and crumble the cooked bacon on top.
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