Recipe By : Rose
These tuna burgers are so delicious they’re an automatic crowd pleaser! Pair with French Fries and all the fixings for a delicious meal!
2 cans (5 oz.) tuna in water, drained
3/4 cup Kroger™ Traditional Bread Crumbs
1 egg, slightly beaten
2 stalks celery, finely chopped
1/4 cup yellow onion, finely chopped
1/2 cup plain Greek yogurt
1 tablespoon vegetable oil
In a medium bowl, combine the tuna, breadcrumbs, egg, celery and yogurt with a fork.
Heat a medium frying pan with vegetable oil on medium-low heat. Form the mixture into patties and place in the pan. Saute on each side until browned.
Serve and refrigerate leftovers.
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