Tuna Burgers

Recipe By : Rose

These tuna burgers are so delicious they’re an automatic crowd pleaser! Pair with French Fries and all the fixings for a delicious meal!


Prep Time


Total Time



Tuna Burgers


2 cans (5 oz.) tuna in water, drained

3/4 cup Kroger™ Traditional Bread Crumbs

1 egg, slightly beaten

2 stalks celery, finely chopped

1/4 cup yellow onion, finely chopped

1/2 cup plain Greek yogurt

1 tablespoon vegetable oil


    STEP - 1

    In a medium bowl, combine the tuna, breadcrumbs, egg, celery and yogurt with a fork.

    STEP - 2

    Heat a medium frying pan with vegetable oil on medium-low heat. Form the mixture into patties and place in the pan. Saute on each side until browned.

    STEP - 3

    Serve and refrigerate leftovers.

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