VEGETARIAN BURRITOS

Recipe By : Heavenly Recipes

15Minutes

Prep Time

30Minutes

Total Time

2 to 3 Persons

Serving

VEGETARIAN BURRITOS

Ingredients

1

green bell pepper, sliced into thin strips

1

red bell pepper, sliced into thin strips

1

white onion, sliced into this strips

15

ounces refried beans

15

ounces black beans, drained

1⁄2

cup frozen corn

1

tablespoon taco seasoning

1⁄4

cup sour cream

2

cups iceberg lettuce, chopped

2

roma tomatoes, seeded and chopped

1

tablespoon olive oil

1

teaspoon kosher salt

1⁄4

teaspoon black pepper

1

tablespoon unsalted butter

1⁄3

cup water

6

burrito-size flour tortillas

1

cup monterey jack and cheddar cheese blend, blend shredded


 

Directions

    STEP - 1

    Preheat oven to 325 degrees F.

    STEP - 2

    In a large skillet, sauce bell peppers and onion until tender in olive oil over medium-high heat, set aside.

    STEP - 3

    In a small saucepan, heat refried beans, water and taco seasoning over medium-low heat.

    STEP - 4

    In a non-stick skillet, saute corn in butter, salt and pepper for 1 - 3 minutes or until done.

    STEP - 5

    Assemble burritos with all ingredients excluding tomato and lettuce.

    STEP - 6

    Wrap burritos in foil and place on baking sheet, bake for 30 minutes.

    STEP - 7

    Unwrap burritos and top with lettuce and tomato.

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